Vacancy Detail
19-11-2025

Hiring for Cruise Liner (River & Ocean)

Crew Life At Sea
Full Crew Salary not specified
0 (leave a review)

Job description

Role details, requirements and important context from the employer.

CRUISE LINER JOB VACANCIES (River & Ocean Vessels)

Available Positions

  • Captain
  • 1st Assistant Repairman
  • 3rd Engineer
  • 2nd Electrician
  • 2nd Carpenter
  • Motorman
  • Deckhand
  • OS (Ordinary Seaman)
  • Mechanic
  • Assistant Steward
  • Cabin Steward/ess
  • Nurse/ Paramedic
  • Cleaners
  • Waiter
  • Assistant Waiter
  • Housekeeper
  • Assistant Housekeeper
  • Laundryman
  • Cook
  • 2nd Cook
  • Chef de Partie
  • Chef de Cuisine
  • Chief de Piza
  • Galley Steward
  • Baker
  • Bellboy/Girl

GENERAL REQUIREMENTS (for most cruise positions)

Basic Requirements

  • Valid international passport.
  • STCW certificates (for maritime/technical positions).
  • Valid medical certificate (Seafarer’s Medical Fitness).
  • Good command of English (from basic to advanced depending on position).
  • Previous experience in a similar role (from 6 months to 3+ years).
  • Ability to work in an international team and follow company standards.
  • Clean background check / Police Clearance.

Requirements by Department

 Deck & Technical Department

(Captain, Motorman, Deckhand, OS, 1st Assistant Repairman, 2nd Electrician, 2nd Carpenter, Mechanic)

  • Relevant maritime documents and certificates.
  • Experience in marine or river fleet operations.
  • Knowledge of safety procedures, vessel maintenance, and repair tasks.

 Housekeeping & Steward Department

(Assistant Steward, Cabin Steward/ess, Housekeeper, Assistant Housekeeper, Cleaners, Laundryman, Bellboy/Girl)

  • Previous experience in hospitality, hotel or cruise industry.
  • Good time-management and attention to detail.
  • Positive attitude and customer-service mindset.

Food & Beverage / Galley Department

(Waiter, Assistant Waiter, Cook, 2nd Cook, Chef de Partie, Chef de Cuisine, Galley Steward, Baker)

  • Background in restaurants, hotels, or cruise ships.
  • Knowledge of hygiene and food safety standards (HACCP).
  • Ability to work under high workload and in a fast-paced environment.
  • For senior positions (Chef de Partie, Chef de Cuisine) — strong experience and professional portfolio.

Medical Staff

(Nurse)

  • Medical education and valid professional certificates.
  • English level: Upper-Intermediate or higher.
  • Maritime safety certificates (optional/required depending on company).

BENEFITS & CONDITIONS (common for cruise companies)

 Included:

  • Free accommodation onboard
  • Free meals (3 times a day)
  • Full medical insurance
  • Uniform provided or uniform allowance
  • Paid travel to/from the vessel (in most companies)
  • Contract duration: 4–8 months depending on position

 Additional Advantages:

  • Work in an international environment
  • Career growth opportunities onboard
  • Crew discounts for onboard services
  • Access to crew recreational areas / gym
  • Employee recognition programs
  • Possibility to transfer to ocean vessels with higher pay


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