Job Description:
We are currently seeking motivated and qualified professionals to join the teams of prestigious international cruise lines.These positions are available on various vessels with upcoming contracts. We offer the chance to work in a dynamic, multicultural environment, travel the world, and develop your hospitality or technical career at sea. Contracts are single-status with shared crew accommodation.
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Key Responsibilities:
As per company policy,main duties will vary by position but generally include:
•Performing assigned tasks to the highest standards of safety, efficiency, and cleanliness.
•Ensuring excellent guest service and satisfaction (for hotel department roles).
•Maintaining equipment and following preventative maintenance schedules (for technical roles).
•Adhering to all public health, environmental, and company policies.
•Working collaboratively in a diverse international team.
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Requirements:
•Valid STCW certificates (including security awareness).
•Medical fitness certificate from an approved clinic (ENG1 or equivalent).
•Proficiency in English communication (spoken and written).
•Relevant experience in a similar role (hotel, culinary, or technical) is highly preferred.
•Positive attitude, flexibility, and a strong team spirit are essential.
Open Vacancies:
· Galley / Culinary: 1st Cook, 2nd Cook, Sous Chef, Demi de Rang, Galley Utility
· Hotel / Services: Laundry Attendant, Assistant Laundry Manager, Deck Steward, Photographer
· Technical / Deck: Fitter, Electrician, Electronic Technician, Painter Polisher
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Employment Details:
•Contract Duration: 6-8 months, followed by 2-3 months of vacation (varies by rank).
•Salary: Competitive, based on position and experience. Paid in USD.
•Benefits: Shared cabin accommodation, all meals, medical insurance, and flight tickets to/from the vessel provided.
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Required Documents for Application:
Qualified candidates must prepare the following for the recruitment process:
•Updated CV with detailed sea service record (for applicants with shipboard experience)
•Passport (valid for at least 18 months)
•Seaman’s Book
•Performance Appraisals (if available from previous contracts)
•Training Certificates and COP (including STCW, culinary or technical certificates)
•PhilHealth MDR
•SSS (IC, E1 or E4)
•HDMF MDF (Pag-IBIG)
•NBI Clearance
