Cook for Ro-Ro Vessel
Company
OSM Thome
---
Opening Date
2025-04-25
Position
Description
Key Responsibilities:
Prepare and serve meals for crew and passengers.
Manage food inventory and ensure kitchen cleanliness.
Comply with health and safety regulations.
Requirements:
Experience as a cook in a seafaring environment.
Knowledge of food safety and hygiene practices.
Ability to work under pressure and meet tight schedules.
To apply you have to click on the APPLY JOB button.
Share vacancy: