Location: Europe (Offshore)
Job Description:
We are currently seeking an experienced AB / Cook to join an offshore workboat operating on various projects across Europe. The vessel sails under the Dutch flag and offers a stable 4 weeks on / 4 weeks off rotation, supporting a healthy work-life balance. Joining date is ASAP.
In this role, you will be responsible for preparing meals for the entire crew, including menu planning and food inventory management. Alongside galley duties, you will assist the crew with deck operations and watchkeeping tasks, combining culinary responsibilities with hands-on deck work.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to: • Preparing and serving meals for all crew members on board
• Planning menus and managing food inventory and supplies
• Assisting with deck operations and general deck maintenance
• Supporting watchkeeping duties and safe vessel operations
Requirements:
• Rating Part of a Navigational Watch Certificate
• Valid HACCP Certificate
• All STCW training and documents up to date
• Good level of English communication
Experience:
• Previous experience on a workboat is mandatory
Employment Details:
• Contract Duration: 4 weeks on / 4 weeks off
• Salary: Competitive, based on experience
• Benefits: Working in a dedicated team and fixed rotation based on proven ability
