Role details, requirements and important context from the employer.
Location: Worldwide (Offshore)
Job Description:
We are currently looking for an AB / Cook to join an offshore workboat operating worldwide. This is a dual-role position combining deckhand duties with cooking responsibilities, ideal for candidates who enjoy variety and teamwork.
The successful candidate will support the safe operation of the workboat, including deck maintenance and watchkeeping duties, while also being responsible for meal preparation and galley operations. You will assist with inventory management and ordering of food supplies, ensuring quality and efficiency on board.
This role offers a dynamic working environment, where no two days are the same. If you are motivated, hands-on, and ready for new challenges, this is an excellent opportunity.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to: • Performing AB deck duties, including deck maintenance and watchkeeping
• Preparing and serving meals for the crew in accordance with hygiene standards
• Managing galley inventory and assisting with food supply ordering
• Supporting safe operations and maintaining a positive onboard working environment
Requirements:
• Certificate Rating Part of a Navigational Watch
• Valid HACCP Certificate
• All STCW certificates and trainings up to date
• Good level of English communication
• Hands-on mentality and strong team spirit
Experience:
• Preferable experience as AB / Cook on a workboat
Employment Details:
• Contract Duration: 4 weeks on / 4 weeks off
• Salary: Competitive, based on experience
• Benefits: Supportive working environment and possibility of a fixed rotation
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