Steward for Yacht vessel(Marina del Rey, CA, USA)
City Cruises by Hornblower
City Experiences is seeking a Server to work on our vessels at City Cruises Operation in Marina del Rey.
About the Opportunity:
The position of Server on board a yacht is responsible for ensuring the overall guest experience on all public cruises and private charters. Provide quality dining and attentive service to our guests in a variety of food & beverage related tasks.
Successful candidates will possess the ability to stay calm and composed in a fast-paced environment and display the willingness to be a team player, handling bar duties and assisting with vessel preparation and closure. Days, evenings and weekend shifts available
This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.
Essential Duties & Responsibilities:
Must be organized, self-motivated, able to multi-task, and proactive, with a strong attention to detail
Maintain cleanliness and organization of all supply and storage areas
Exercise good judgment, flexibility, creativity, and sensitivity in response to changing situations and needs
Work and collaborate with the operations team and back of house crew to create amazing guest experiences
Ability to multitask and work at a fast pace while maintaining poise and grace.
Setup and breakdown dining room, prep areas, equipment and stations for events.
Accurately take food and beverage orders, relaying them to the proper personnel.
Broad knowledge of fine dining setup and proper service.
Follow established cash handling procedures
Serve patrons food & beverage orders quickly, following established procedures
Check I.D. on any customer ordering alcohol who looks under 30 years old.
Maintains attendance and punctuality that is observant of scheduled hours on a regular basis.
Willingness to be a team player and assist with vessel preparation and closure
Loading and unloading food and supplies onto boats as needed
Maintain specified grooming practices and uniform standards
Ensure a clean and safe work environment, according to standard health code.
Assist back of house staff in breaking down equipment and cleaning the yacht at the end of shift
Attend and participate in safety meetings on board yacht and any other designated meetings deemed necessary by management.
Follow department policies and procedures related to safety and security protocol on vessel, assigned duties, and company policies
Additional job duties as assigned
Qualifications & Requirements:
Minimum 6 months food service experience preferred
Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits
21 years or older
Food Handler Certification required; TIPS certification desirable
Excellent communication and customer service skills.
Must be able to obtain a TWIC and MMC.
Experience with a Point of Service (POS) system.
Day’s evenings, weekend’s and holiday shifts are available. A Flexible schedule is required.
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