Positions for Costa Cruise Liner Galley Chef de Partie Chef de Partie Pastry Commis de Cuisine Commis Butcher Commis Pastry Commis Pastry (Trainee) Demi Chef de Partie Pastry Ice Carver Galley Operator Teppanyaki Cook 3rd Cook C Trainee Bar and Reastaurant Barboy Trainee Bar Attendant Lounge Trainee Hospitality % Operations Manager F&B Director Flair Bartender Tailor Housekeeping Steward Trainee Qualifications : - Must have at least 1 year of related work experience in 3-5 Star Hotels, Integrated Resorts or Cruise Ship - Last work experience should not be more than 2 years ago
