Job description
Role details, requirements and important context from the employer.
•JR ASST F&B MANAGER •CHEF DE PARTIE •CHEF DE PARTIE- PASTRY •DEMI CHEF DE PARTIE -PASTRY CHEF DE PARTIE •BAKER •CHEF DE PARTIE -PIZZA •CHEF DE PARTIE -BUTCHER •ASST PROVISION MASTER •2ND PROVISION MASTER •1ST PANTRYMAN •WAITER •BUFFET STEWARD •STATEROOM STEWARD •ASST PRODUCTION MANAGER CREW CHIEF •2ND COMMIS-HOT •2ND COMMIS PASTRY •1ST COMMIS •KITCHEN STEWARD •2ND COMMIS PIZZA •1ST PANTRYMAN DOCUMENTS NEEDED: • Sea Service Record (for applicants wi shipboard exp.) • Passport •Seaman's Book •Performanco Appraisal (if available) • Training Certificates and COP • Phil health MDR • SSS (IC, E1 or E4) • HDMF MDF •NBI Clearance
