Role details, requirements and important context from the employer.
Positions:
Assistant Electrician
Bosun
Assistant Bosun
Program Manager
Provision Master
Restaurant Manager
Tailor
Motorman
Butler
Executive Chef
Food and Beverage Manager
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing assigned duties according to vessel rank and department (Deck, Engine, or Hotel).
• Ensuring safe, efficient, and compliant operations onboard.
• Maintaining high standards of cleanliness, hospitality, and service quality.
• Participating in safety drills, emergency training, and daily operational routines.
• Supporting teamwork and maintaining a professional attitude in a multicultural environment.
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Requirements:
• Valid STCW certificates and medical fitness certificate.
• Proficiency in English (written and spoken).
• Minimum 1 year of experience in a similar position or onboard yachts/cruise vessels.
• Pleasant personality and professional appearance.
• Commitment to safety and service excellence.
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Employment Details:
• Vessel Type: Sailing Yachts
• Contract Duration: As per company policy (rotation or fixed-term)
• Salary: Competitive, based on experience and rank
• Benefits: Accommodation, meals, insurance, transportation, and flight tickets provided
To apply you need to click on the APPLY JOB button
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