Role details, requirements and important context from the employer.
ETO - 7,000 EUR
Chief Stew - 6000 EUR
Sole Chef - €6,000 - €7,000 DOE
Sous Chef - $6,000
Chief Stewardess - €5,500
Stew - 3200-3500 EUR
Stew / Masseuse - 3500-4000 EUR
Temporary Deckhand - $207 per day
2x Spa Stew - TBC
Service Stew - TBC
Stew - TBC
Key Responsibilities:
Responsibilities will depend on the assigned rank and department and may include:
• Safe navigation and vessel operations
• Maintenance of deck and machinery
• Delivery of high-end guest services
• Compliance with maritime safety standards and company procedures
• Supporting teamwork and efficient onboard operations
Requirements:
• Valid certificates and licenses relevant to the position
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
Employment Details:
• Contract Type: As per company policy
• Salary: Competitive, as listed above
• Benefits: Flights, accommodation, meals, and medical coverage provided
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