Role details, requirements and important context from the employer.
Positions:
Assistant Storekeeper
Assistant Baker
Carpenter
Chef de Partie
General Galley Steward
Kitchen Assistant
Junior Host
Laundry Attendant
Service Utility
Provision Master
Room Service Operator
Commis de Cuisine
Demi Chef de Partie
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Providing high-quality service in compliance with cruise line standards and international maritime regulations.
• Supporting galley, housekeeping, and food production operations to maintain efficiency and hygiene.
• Ensuring safety, cleanliness, and guest satisfaction throughout all assigned areas.
• Working collaboratively with multinational teams to uphold the company’s hospitality standards.
Requirements:
• Valid STCW certificates (if applicable)
• Medical fitness certificate
• Proficiency in English communication
• Minimum of 1–2 years’ experience in a similar position (cruise or hotel industry preferred)
• Strong work ethic, teamwork, and attention to detail
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Employment Details:
• Contract Duration: Typically 6–8 months, renewable upon performance
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical care, transportation, and travel arrangements provided
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