Location: Worldwide
Job Description:
We are currently seeking qualified and experienced professionals to join Viking Cruise Line for various hospitality and technical positions onboard luxury cruise liners. This is an excellent opportunity to work in an international environment, ensuring world-class service and operational excellence across all departments.
Open Positions:
• Executive Chef
• Chef de Cuisine
• Sous Chef
• Chef de Partie
• Chef de Partie – Sushi
• Chef de Partie – Butcher
• Utility Cleaner
• 1st Housekeeper
• Assistant Chief Housekeeper
• Laundryman
• Tailor / Linen Keeper
• Waiter / Waitress
• Stage Manager
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Preparing and maintaining high-quality service standards in hospitality and culinary operations
• Supervising and training assigned team members
• Ensuring hygiene, safety, and food quality compliance onboard
• Coordinating with other departments to provide excellent guest experiences
• Supporting daily vessel and hotel operations as required
Requirements:
• Valid STCW certificates (if applicable to rank)
• Proven experience in cruise, hotel, or hospitality industry
• Medical fitness certificate (STCW compliant)
• Proficiency in English communication
• Valid passport and readiness to join worldwide assignments
Employment Details:
• Contract Duration: As per vessel rotation schedule
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical insurance, and international travel provided
