Role details, requirements and important context from the employer.
2nd Officers
3rd Officers
Safety Officer
2nd Engineers
AB
OS
Fitter
Joiner
Mechanic
Oiler
Wiper
Nurse
Doctor
Sanitation Engineer
Sanitation Utility
Engine Storekeeper
2nd Upholsterer
Security Officer
Baker
Butcher
Cook
Chef De Partie - Pastry
Commis
Galley Utility
Galley Steward
Cleaner
Tailor
Housekeeping Supervisor
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Ensuring safe and efficient daily vessel and guest operations
• Providing high-quality service in accordance with cruise standards
• Maintaining cleanliness, hygiene, and guest satisfaction
• Supporting deck, engine, and hotel departments as required
• Adhering to international maritime and company safety regulations
Requirements:
• Valid STCW certificates and seafarer’s medical
• Minimum 1–2 years of relevant onboard experience
• Proficiency in English communication
• Hospitality and passenger vessel experience preferred
• Valid travel documents and readiness to join immediately
Employment Details:
• Contract Duration: As per vessel schedule and position
• Salary: Competitive, based on rank and experience
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