Role details, requirements and important context from the employer.
Room Service Operator
Specialty Restaurant Server
Security Officer
Specialty Restaurant Manager
Patissier
Assistant Garde Manger
Sous Chef
Galley Junior Sous Chef
Galley Supervisor
Junior Sous Chef
Demi Chef de Partie
Chef de Partie- Buffet
Ordinary Seaman
Assistant Cook
Baker
Commis
Photographer Trainee
Laundry Attendant
Aquatic Attendant (Lifeguard)
Chef de Partie-Team Dining
Trainee Pool and Deck Supervisor
Teppanyaki Cook
Assistant Server
Assistant Storekeeper
Security Officer
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
More vacancies from the same category.
