Role details, requirements and important context from the employer.
ETO - $10,000
Temp OOW - 6500+ USD
Chief Stew - €6,000–€6,500
3x Deckhand - $3,750 USD
Head Chef - TBC
Chef - €6,000
Chief Stew - €5,000
Crew Chef - TBC
Stew - TBC
Sous Chef - €7,000-€7,500
Key Responsibilities:
Responsibilities will depend on the assigned rank and department and may include:
• Safe navigation and vessel operations
• Maintenance of deck and machinery
• Delivery of high-end guest services
• Compliance with maritime safety standards and company procedures
• Supporting teamwork and efficient onboard operations
Requirements:
• Valid certificates and licenses relevant to the position
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
Employment Details:
• Contract Type: As per company policy
• Salary: Competitive, as listed above
• Benefits: Flights, accommodation, meals, and medical coverage provided
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