Location: Worldwide
Job Description:
We are currently seeking qualified and experienced professionals to join an international cruise line fleet operating worldwide.
Open positions are available across various departments, including culinary, housekeeping, food & beverage, technical, and entertainment.
The company offers an exciting opportunity to work at sea with excellent career development, multicultural teams, and modern working conditions on board.
Positions:
Assistant Waiter
Commis
Housekeeping Supervisor
Physiotherapist
2x Sous Chef
Photographer Trainee
Laundry Attendant
Executive Chef
Head Chef
Head Waiter
Bar Manager
Sommelier
Reception Manager
Carpenter
Hotel Manager
2nd Engineer
Sanitation Engineer
Junior Sous Chef
Aquatic Attendant (Lifeguard)
Restaurant Host/ess
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
