Role details, requirements and important context from the employer.
Vessel Type: Cruise Liner
Trade Area: International / Worldwide
Job Description:
A cruise line operator is recruiting qualified and experienced hospitality, culinary, technical, and administrative personnel for Cruise Liner operations. The vessel operates under international maritime and hospitality standards, requiring high service quality, professionalism, and strong teamwork in a multicultural environment.
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Open Positions:
Culinary Department:
• Executive Chef
• Chef de Cuisine
• Sous Chef
• Chef de Partie
Housekeeping Department:
• First Housekeeper
• Assistant Chief Housekeeper
• Stateroom Steward / Stewardess
Restaurant & Bar Department:
• Head Waiter
• Waiter
Entertainment / Technical:
• Sound Technician
• Light Technician
Hotel Administration:
• Hotel Purser
• Second Purser – Administration / Clearance Officer
• Assistant Systems Manager
• Learning & Development (L&D) Coordinator
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivery of high-standard culinary, hospitality, and guest services
• Supervision and coordination of departmental operations
• Compliance with cruise line policies, safety, and service procedures
• Professional guest interaction and administrative support
• Participation in drills, training, and onboard development programs
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Requirements:
• Previous shipboard experience is required
• Excellent command of English communication
• Complete and valid seafarer documents highly preferred
• Holding a valid passport is an advantage
• Ability to work in a multicultural and service-driven environment
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Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on position and experience
• Benefits: Accommodation, meals, insurance, and travel provided
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