Location: Indonesia / South East Asia
Vessel Type: Passenger Ship
Job Description:
A prestigious passenger ship project is seeking experienced and highly motivated galley crew to join its team. This is an excellent opportunity to work in a dynamic and fast-paced environment on a modern passenger vessel. The employer is looking for dedicated professionals to ensure the highest standards of culinary service for passengers.
⸻
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
· Preparing and presenting high-quality dishes according to the ship's menus and standards.
· Maintaining cleanliness and sanitation in the galley area in accordance with HACCP and company safety regulations.
· Ensuring efficient operation of your assigned section (Hot Galley, Pastry, Bakery, Teppanyaki).
· Supporting senior chefs and supervising junior staff as required by rank.
· Managing inventory and stock rotation for your section.
⸻
AVAILABLE POSITIONS:
· One (1) Sous Chef
· Two (2) Chef de Partie (Hot Galley)
· Two (2) Second Cook (Hot Galley)
· One (1) Second Cook (Pastry)
· One (1) First Cook (Baker)
· One (1) Second Cook (Baker)
· One (1) Third Cook (Baker)
· One (1) Teppanyaki Chef
· Four (4) Galley Utility / Steward
Requirements:
· Valid STCW certificates.
· Medical fitness certificate.
· Proficiency in English communication.
· Previous experience in a similar rank on a passenger vessel is highly advantageous.
· Relevant culinary diplomas or proven work experience.
⸻
Employment Details:
· Contract Duration: To be discussed (TBD) / Competitive rotation.
· Salary: Competitive, based on experience and rank.
· Benefits: Accommodation, meals, and transportation provided as per company policy.
⸻
Application Process:
Qualified candidates are invited to send their updated CV
