Role details, requirements and important context from the employer.
Route: Roundtrip Hamburg – Norway
We are currently recruiting experienced hospitality and expedition professionals for a cruise vessel operating scenic voyages between Hamburg and Norway. Join one of Norway’s most recognized maritime brands and become part of a professional, sustainability-driven onboard team.
Open Positions:
• Executive Chef
• Head Chef
• Sous Chef
• Executive Restaurant Manager
• Head Waiter
• Bar Manager
• Sommelier
• Reception Manager
• Guest Relations Officer
• Provision Master
• Hotel Manager
• Excursion Coordinator
• Expedition Photographer
• Nature & Culture Guide
• Assistant Expedition Leader
We Offer:
• A challenging leadership role within one of Norway’s strongest maritime brands
• An international working environment with skilled and dedicated colleagues
• Opportunity to work with a high-quality, sustainability-driven culinary concept
• Professional development within a structured shipboard organization
• Competitive terms according to maritime regulations and company policies
Requirements:
• Formal culinary education or equivalent professional training (for galley positions)
• Minimum 2–3 years’ experience in a supervisory kitchen role, preferably in high-volume or upscale hospitality environments
• Strong knowledge of food preparation, buffet execution, and standardized menus
• Experience with inventory control, cost management, and FIFO principles
• Solid understanding of HACCP, public health regulations, and sanitation procedures
• Good English communication skills
More vacancies from the same category.
