Role details, requirements and important context from the employer.
Captain - TBC
Purser -11,000 USD
Deckhand/PT - DOE + tips
Seasonal Sole Stew - €4,000
Seasonal Sole Chef – TBC
Seasonal Deckhand - €3500
Rotational 3rd Chef – $6,000
Sole Chef – €7,000
Sous Chef – €5,000 DOE
Chief Stew - 6500 EURO +
Experienced Stew - €3250
2nd Stew - 5000-5500 USD
Key Responsibilities:
Responsibilities will depend on the assigned rank and department and may include:
• Safe navigation and vessel operations
• Maintenance of deck and machinery
• Delivery of high-end guest services
• Compliance with maritime safety standards and company procedures
• Supporting teamwork and efficient onboard operations
Requirements:
• Valid certificates and licenses relevant to the position
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
Employment Details:
• Contract Type: As per company policy
• Salary: Competitive, as listed above
• Benefits: Flights, accommodation, meals, and medical coverage provided
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