Role details, requirements and important context from the employer.
Positions:
2x Captain
2x Chief Officer
Bosun
Sole Chef
Stew / Deck
2x Deckhand
3x Chief Steward(ess)
2x Steward(ess)
3rd Steward(ess)
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Safe navigation and vessel operation
• Engine room operation and maintenance
• Guest service and hospitality management
• Compliance with maritime safety and company standards
• Team coordination and professional onboard conduct
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous experience in the same rank on private or charter motor yachts
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Employment Details:
• Contract Duration: As per company policy
• Salary: As stated above, based on position and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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