Role details, requirements and important context from the employer.
Positions:
Casino Dealer
Bar Utility / Bar Waiter
Bar Server
Galley Utility
Kitchen Steward
Slot Attendant
Cruise Staff
Entertainment Staff
IT Support Specialist
Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Security Guard
Doctors
Nurses
Lifeguard
Chief Steward
Restaurant Staff
General Technicians
Assistant Housekeeping Manager
Cabin Steward / Stewardess
Public Area Cleaner
Laundry Attendant
Assistant Bar Manager
Head Bartender
Bartender
Wine Steward
Barista
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service
Requirements:
• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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