Role details, requirements and important context from the employer.
Location: Worldwide
Job Description:
We are recruiting qualified professionals for Cruise Liner vessels operating on worldwide routes. The project offers stable employment, international working conditions, and competitive salary packages. Deployment is scheduled for February.
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Available Positions:
• Front Desk Manager – USD 3,500 per month
• Sous Chef – USD 4,000 per month
• Staff Chief Engineer – USD 7,000 per month
• Doctor (Temporary) – USD 6,324 per month
• Guest Services Manager – USD 5,000 per month
• Executive Chef – USD 9,000 – 10,000 per month
• Assistant Bar Manager – USD 4,500 per month
• Housekeeping Supervisor – USD 2,700 per month
• Assistant Housekeeping Manager – USD 4,000 per month
• Executive Sous Chef – USD 7,800 – 8,200 per month
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Managing assigned department operations and supervising staff
• Ensuring high standards of guest service and hospitality
• Maintaining compliance with safety, hygiene, and company procedures
• Coordinating daily operations with ship management and department heads
• Reporting operational activities and performance
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Requirements:
• Valid professional certificates and qualifications relevant to the position
• Medical fitness certificate
• Proficiency in English communication
• Previous experience on cruise ships or in hotel/hospitality industry preferred
• Ability to work in a multicultural international environment
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Employment Details:
• Contract Duration: As per company policy
• Deployment: February
• Salary: As stated above, based on position and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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