2nd Officer
2nd Engineer
2x 3rd Engineer
ETO
2nd ETO
3rd ETO
Crew Purser
Chief Purser
2x Chefs De Partie
Executive Sous Chef
Hotel Storekeeper
Wine and Bar Manager
Food & Beverage Manager
Head Bartender
Traffic Services Officer
Steward/ess
Key Responsibilities:
As per company policy and position, the main duties may include but are not limited to:
· Safe navigation, bridge operations, and watchkeeping duties as per rank
· Maintenance and troubleshooting of electrical, electronic, and engine room systems
· Delivery of exceptional food and beverage services, ensuring quality and presentation standards
· Management of housekeeping, hotel operations, and inventory control
· Passenger services, purser duties, and crew administration as applicable
· Compliance with all safety management systems, ISM, ISPS, and maritime regulations
· Leadership and supervision of departmental teams to ensure smooth vessel operations
Requirements:
· Valid STCW certificates as per rank
· Valid Medical Fitness Certificate (ENG1 or equivalent)
· Proficiency in English communication (verbal and written) – additional languages are an advantage
· Nationality requirement: Open to all nationalities
