Location: Worldwide
Job Description:
We are currently seeking qualified and experienced professionals to join an international cruise line fleet operating worldwide.
Open positions are available across various departments, including culinary, housekeeping, food & beverage, technical, and entertainment.
The company offers an exciting opportunity to work at sea with excellent career development, multicultural teams, and modern working conditions on board.
Positions:
RSA Officer
Demi Chef de Partie
Chef de Partie- Buffet
Ordinary Seaman
Assistant Cook
Baker
Commis - Team Dining
Commis
Photographer Trainee
Laundry Attendant
Aquatic Attendant (Lifeguard)
Chef de Partie-Team Dining
Trainee Pool and Deck Supervisor
Assistant Server
Teppanyaki Cook
Chef de Partie-Galley
Assistant Storekeeper
Floor Supervisor Trainee
Housekeeping Attendant
Assistant Patissier
Sous Chef - Pastry
Chef de Partie- Patisserie
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
