Role details, requirements and important context from the employer.
2nd Officer
2nd Engineer
2nd ETO
OS
Fire Patrol
Laundry Attendant
Housekeeping Attendant
Cook Asian Corner
Demi Chef de Partie
Chef de Partie- Buffet
Chef de Partie
Demi Chef de Partie
Patissier
Asst Patissier
Teppanyaki Cook
Upholsterer
Commis
Galley Attendant
Floor Supervisor Trainee
Security Officer
Assistant Storekeeper
Baker
Junior Sous Chef- Pastry
Assistant Cook
Assistant Plumber
Specialty Restaurant Manager
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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