Role details, requirements and important context from the employer.
We are hiring qualified and experienced crew members for various departments onboard an international Cruise Liner.
This project involves work in a highly dynamic hospitality-driven environment, providing services to guests from around the world. Crew members will be part of a multicultural team and will operate under strict safety, service, and operational standards typical for major cruise companies.
Candidates must be service-oriented, professionally trained for their specialty, and capable of working in a fast-paced maritime hospitality setting.
Open Positions:
Deck & Engine Department:
Security Department:
Hotel & Housekeeping Department:
Casino Department:
Culinary Department:
Food & Beverage Department:
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As per company policy, duties may include but are not limited to:
• Performing assigned tasks according to cruise line safety and service standards
• Ensuring high-quality guest service and maintaining a professional appearance at all times
• Following hygiene, sanitation, and safety protocols (USPH, HACCP, ISPS, STCW)
• Coordinating with multicultural teams to maintain smooth operations in assigned departments
• Reporting to department supervisors and completing required logs and checklists
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• Valid STCW certificates (as applicable by position)
• Medical fitness certificate (PEME)
• Good English communication skills
• Experience in the same rank (cruise ship experience preferred for most roles)
• Strong customer service orientation (for hotel, F&B, and casino roles)
• Technical proficiency for engine, security, and maintenance positions
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• Contract Duration: Typically 6–9 months, position-dependent
• Salary: Competitive, based on rank and experience
• Benefits:
— Accommodation and meals onboard
— Full uniform or uniform allowance (depending on rank)
— International travel provided by company
— Crew recreation facilities
— Medical coverage during contract
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