Role details, requirements and important context from the employer.
Positions:
2x Captain
Relief Captain
Chief Officer
Temp 3rd Officer
Sole Engineer
Deckhand / Paramedic
Temp Deck/Engineer
Purser
Sous Chef
Chef
Temp Chef de Partie
Cook / Stewardess
Crew Chef
Pastry Chef
Chief Steward(ess)
Head of Housekeeping
Housekeeping Stewardess
2nd Stewardess
Temp Service Stew
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Maintain yacht operations and onboard equipment
• Support navigation, engineering, housekeeping, and guest services
• Ensure cleanliness, safety, and hospitality standards onboard
• Assist with maintenance, catering, and daily yacht activities
• Deliver professional service to guests and crew
Requirements:
• Valid STCW certificates
• Previous yacht or hospitality experience preferred
• Good English communication skills
• Relevant rank experience required
• Professional appearance and teamwork skills
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