Role details, requirements and important context from the employer.
Positions:
2nd Officer
2nd Engineer
OS
Assistant Fitter Mechanic
Assistant Motorman
Sous Chef
Galley Junior Sous Chef
Galley Supervisor
Junior Sous Chef- Pastry
Demi Chef de Partie
Chef de Partie- Buffet
Commis - Team Dining
Assistant Cook
Baker
Laundry Attendant
Photographer Trainee
Trainee Pool and Deck Supervisor
Assistant Storekeeper
Floor Supervisor Trainee
Housekeeping Attendant
Assistant Joiner and Carpenter
Upholsterer
Commis
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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