Role details, requirements and important context from the employer.
Positions:
Restaurant Staff
Cruise Staff
Beverage Runner
Galley Utility
Kitchen Steward
Head Bartender
Bartender
Wine Steward
Barista
IT Support Specialist
Bar Utility / Bar Waiter
Bar Server
Slot Attendant
Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Security Guard
Doctors
Nurses
Lifeguard
Chief Steward
Assistant Housekeeping Manager
Cabin Steward / Stewardess
Public Area Cleaner
Laundry Attendant
Assistant Bar Manager
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service
Requirements:
• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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