Role details, requirements and important context from the employer.
Positions:
Assistant Storekeeper
Chef de Cuisine
Deck Manager - Accommodation
Executive Sous Chef
Entertainment Light Technician
Deck Supervisor Public Rooms
Laundry Master
Junior Host
Sommelier
Sous Chef
Healthcare Assistant
Nurse
Paramedic
Sous Chef
Asst Sommelier
Chef de Cuisine
Suite Attendant
Suite Host
Waiter
Chief Baker
Head Sommelier
Provision Master
Job Description:
Holland America Line is currently hiring qualified and experienced professionals for various Cruise Liner positions.
Join our world-class team onboard perfectly sized ships offering award-winning service, regional cuisine, and an unforgettable guest experience across the Caribbean.
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Key Responsibilities:
• Ensure high operational and service standards onboard.
• Provide exceptional hospitality and technical support.
• Uphold all company safety and hygiene regulations.
• Deliver superior guest experiences across departments.
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Requirements:
• Relevant seagoing or hospitality experience.
• Valid maritime and medical documents.
• Excellent English communication skills.
• Strong teamwork, adaptability, and customer service mindset.
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Caribbean routes
• Salary: Competitive (based on rank & experience)
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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