Role details, requirements and important context from the employer.
Location: Cruise Vessel Operations – Viking
Job Description:
PT. Ratu Oceania Raya Bali is urgently hiring qualified and experienced hospitality, culinary, housekeeping, technical, and management staff for Viking cruise vessel operations. Candidates with cruise ship or hospitality industry experience, strong English communication skills, and a professional attitude are encouraged to apply.
Open Positions:
• Lighting Technician
• HR Manager
• Assistant System Manager
• Stateroom Steward / ESS
• Assistant Chief Housekeeper
• Waiter / ESS
• Executive Chef
• Chef de Cuisine
• Sous Chef
• Chef de Partie
• Chef de Partie – Sushi
• Assistant Chef de Partie
• Assistant Cook
• Executive Pastry Chef
• Pastry Cook
• Baker
• Assistant Baker
• Butcher
• Assistant Butcher
• Galley Utility
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality hospitality and culinary services onboard cruise vessels
• Maintaining cleanliness, housekeeping, and guest service standards
• Supporting galley, bakery, pastry, and food preparation operations
• Managing technical systems and operational support duties where applicable
• Ensuring compliance with company safety, hygiene, and service standards
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Requirements:
• Minimum 21 years old
• Fluent in English communication
• Level of experience required depends on the position being applied for
• Previous cruise ship or hospitality industry experience preferred
• Ability to work in multicultural team environments
• Valid travel and supporting documents
Benefits:
• Medical and Visa (C1/D / Schengen) reimbursement onboard
• Air ticket provided by the company
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