Location: Worldwide
Job Description:
Is recruiting qualified hospitality and galley personnel to join one of the world’s leading cruise companies. Successful candidates will work onboard modern cruise vessels in an international and multicultural environment, gaining valuable experience while delivering high service standards to guests. This opportunity offers professional development, stable contracts, and long-term career growth at sea.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing, cooking, and presenting food according to company standards and menus
• Assisting in daily galley operations and maintaining hygiene and safety standards
• Supporting service operations in dining rooms, buffet areas, and crew mess
• Ensuring cleanliness of cabins and public areas for housekeeping staff
• Assisting guests and supporting onboard hospitality and retail operations
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Requirements:
• Valid STCW certificates (as applicable to the position)
• Medical fitness certificate
• Proficiency in English communication
• Previous experience in cruise, hotel, or restaurant operations preferred
• Ability to work in a multicultural team environment
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Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on position and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
Available Positions:
Galley Supervisor
Assistant Cook 1 & 2
Assistant Garde Manger
CDP Galley
Buffet
Team Dining
Patisserie
Galley – Junior Sous Chef
Sous Chef Pastry
Demi Chef de Partie
Commis
Assistant Pâtissier
Baker
VSP Attendant
Housekeeping Attendant
Photographer
Assistant Storekeeper
Assistant Butcher
Assistant Server
