Role details, requirements and important context from the employer.
Captain - TBC
2x 2nd Officer - €5500
3rd Officer - €5500+
Rotational Sous/Crew Chef - €4,500-€5,000
2nd Stew - €3500
Housekeeper - TBC
Technical Superintendent - TBC
2x Deckhand - $4500
Deckhand - €3500
3rd / 2nd Stew - DOE USD
Stew Masseuse - €3500
Sous Chef - €4,000
Sole Chef - $8000-$10000
Deployment: April - May
Key Responsibilities:
Responsibilities will depend on the assigned rank and department and may include:
• Safe navigation and vessel operations
• Maintenance of deck and machinery
• Delivery of high-end guest services
• Compliance with maritime safety standards and company procedures
• Supporting teamwork and efficient onboard operations
Requirements:
• Valid certificates and licenses relevant to the position
• Previous yacht experience preferred
• Good English communication skills
• Professional appearance and strong work ethic
Employment Details:
• Contract Type: As per company policy
• Salary: Competitive, as listed above
• Benefits: Flights, accommodation, meals, and medical coverage provided
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