Role details, requirements and important context from the employer.
Location: Worldwide
Job Description:
We are currently seeking qualified and experienced professionals to join an international cruise line fleet operating worldwide.
Open positions are available across various departments, including culinary, housekeeping, food & beverage, technical, and entertainment.
The company offers an exciting opportunity to work at sea with excellent career development, multicultural teams, and modern working conditions on board.
Positions:
Assistant Garde Manger
2x Commis
Chef de Partie
Security Guard
Photographer
Assistant Maitre D'
Butler
Butcher
Executive Sous Chef
Slot Technician
2nd Engineer
Housekeeping Supervisor
Trainee Pool and Deck Supervisor
Assistant Server
Galley Supervisor
Teppanyaki Cook
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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