Role details, requirements and important context from the employer.
Job Description:
We are urgently hiring qualified and experienced hospitality professionals to join a Cruise Liner for upcoming deployment. The project offers excellent career opportunities onboard a luxury passenger vessel, with world-class facilities, diverse international crew, and professional development prospects.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Providing high-quality service in compliance with cruise line standards and international maritime regulations.
• Supporting galley, housekeeping, and food production operations to maintain efficiency and hygiene.
• Ensuring safety, cleanliness, and guest satisfaction throughout all assigned areas.
• Working collaboratively with multinational teams to uphold the company’s hospitality standards.
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Positions Available:
• 2nd Assistant Baker
• 2nd Commis Pastry
• Assistant Storekeeper
• Carpenter
• Chef de Partie
• Demi Chef de Partie
• General Galley Steward
• Housekeeping Attendant
• Junior Host
• Kitchen Assistant
• Locksmith
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Requirements:
• Valid STCW certificates (if applicable)
• Medical fitness certificate
• Proficiency in English communication
• Minimum of 1–2 years’ experience in a similar position (cruise or hotel industry preferred)
• Strong work ethic, teamwork, and attention to detail
• [Optional: Only candidates with cruise experience will be prioritized]
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Employment Details:
• Contract Duration: Typically 6–8 months, renewable upon performance
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical care, transportation, and travel arrangements provided
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