Garde Manger - $1800 - $2100
Executive Sous Chef - $4750 - $5750
Assistant Housekeeping Manager - $4000
Housekeeping Manager - $4000
Assistant Bar Manager - $4500
Executive Chef - $6500 - 8,500
Junior Sous Chef - $2,400 - 2,900
Pastry Sous Chef - $3500
Hotel Director - $11380
Front Desk Manager - $3500 Superintendent -TBC
Positions:
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Managing assigned department operations and supervising staff
• Ensuring high standards of guest service and hospitality
• Maintaining compliance with safety, hygiene, and company procedures
• Coordinating daily operations with ship management and department heads
• Reporting operational activities and performance
Requirements:
• Valid professional certificates and qualifications relevant to the position
• Medical fitness certificate
• Proficiency in English communication
• Previous experience on cruise ships or in hotel/hospitality industry preferred
• Ability to work in a multicultural international environment
⸻
Employment Details:
• Contract Duration: As per company policy
• Salary: As stated above, based on position and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
