Location: Cruise Vessel / Hotel Operations (Worldwide)
Job Description:
We are currently hiring qualified and experienced hotel and galley professionals for cruise vessels. Candidates should have relevant background in culinary arts, food & beverage, and hospitality, with strong teamwork skills and the ability to work in a multinational environment.
Open Positions:
• Chef De Partie
• Sous-Chef
• Junior Sous-Chef
• Chef De Cuisine
• Assistant Chef De Partie
• Baker
• Waiter
• Commis – Butcher
• Chef de Partie Butcher
• Dining Room Manager
• Buffet Manager
• Assistant Hotel Storekeeper
• Galley Operations Supervisor
• 2nd Refrigeration Engineer
• 1st Repairman
• Bartender
• Cook Teppanyaki
• Assistant Cook
• Wine Steward
• Cook
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality culinary and hospitality services onboard
• Ensuring compliance with food safety and hygiene standards
• Supervising and mentoring junior staff where applicable
• Contributing to smooth daily operations of galley, dining, and bar services
• Maintaining teamwork and excellent guest service
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Requirements:
• Relevant professional qualification or culinary/hospitality certificate
• Valid STCW and medical fitness certificate (for seafaring positions)
• Minimum of 1–2 years’ experience in the same or similar role (cruise or hospitality industry preferred)
• Good English communication skills
• Ability to work effectively in a multinational team
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Employment Details:
• Contract Duration: 6–9 months (rotation basis)
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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