Positions:
2nd Officer
2nd Engineer
2nd ETO
Ordinary Seaman
Assistant Fitter Mechanic
Assistant Plumber
Assistant Motorman
Galley Junior Sous Chef
Galley Supervisor
Junior Sous Chef- Pastry
Demi Chef de Partie
Chef de Partie- Buffet
Assistant Cook
Baker
Laundry Attendant
Floor Supervisor Trainee
Housekeeping Attendant
Upholsterer
Commis
Assistant Server
Chef de Partie-Galley
Assistant Storekeeper
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
