Location: [Cruise Vessel / Worldwide Operations]

Job Description:

We are recruiting qualified hotel, galley, and technical support personnel for premium cruise vessels operating worldwide.
 The project involves maintaining high-standard guest services, hospitality operations, culinary production, hotel maintenance, and onboard safety.
 Contracts provide stable rotations, fully covered living conditions, and the opportunity to work in an international cruise-line environment.

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Open Positions:

• Chief Carpenter
 • Chief Fireman
 • Lead Nurse
 • Public Health Officer
 • Sommelier
 • Tailor

• Assistant Baker
 • Junior Assistant Cook
 • Assistant Cook
 • Cook
 • Assistant Chef de Partie
 • Galley Utility
 • Storekeeper
 • Sous Chef
 • Junior Sous Chef
 • Sous Chef Baker
 • Assistant Provision Master

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:
 • Providing high-quality service within assigned department
 • Ensuring compliance with hygiene, safety, and operational standards
 • Maintaining equipment, inventory, and work areas in accordance with procedures
 • Supporting the daily operations of the vessel’s hospitality and catering services
 • Working collaboratively in a multicultural team environment

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Requirements:

• Valid STCW certificates (where applicable)
 • Medical fitness certificate
 • Proficiency in English communication
 • Relevant cruise, hotel, or hospitality experience in similar roles
 

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Employment Details:

• Contract Duration: Based on company rotation policy
• Salary: Competitive, depending on experience and position
• Benefits: Accommodation, meals, insurance, transportation, and flights provided

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