Role details, requirements and important context from the employer.
Bar Server Trainee
Galley Attendant
Cook Asian Corner
Security Officer
Ordinary Seaman
Fire Patrol
Assistant Server
Assistant Storekeeper
Photographer Trainee
Laundry Attendant
Housekeeping Attendant
Trainee Pool and Deck Supervisor
Floor Supervisor Trainee
Aquatic Attendant (Lifeguard)
Baker
Junior Sous Chef- Pastry
Commis
Demi Chef de Partie
Assistant Cook
Chef de Partie
Japanese comfort cuisine Cook (Bonsai Cook)
Chef de Partie- Buffet
Assistant Plumber
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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