Vessel Type: Cruise Liner
Location: Mexico
Job Description:
A cruise line operator is recruiting qualified and service-oriented personnel for Cruise Liner operations in Mexico. The vessel operates under international hospitality and maritime standards, providing high-level guest services. Candidates must have relevant cruise or hospitality experience and be able to work in a multicultural environment.
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Open Positions:
Culinary Department:
• Second Commis Chef
• Chef de Partie
• Demi Chef de Partie
Food & Beverage / Hotel Services:
• Galley Steward
• Junior Waiter
• Waiter
• Utility Dining Attendant
Hotel / Guest Services:
• Assistant Purser
• Activity Staff
• Rooms Division Supervisor
• Room Division Attendant
• Stateroom Steward
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivery of high-quality food, beverage, and guest services
• Maintaining hygiene, safety, and service standards onboard
• Guest interaction and activity coordination
• Housekeeping and stateroom maintenance
• Compliance with company policies and cruise line procedures
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Requirements:
• Relevant experience in cruise ships or hospitality industry
• Valid passport and seafarer documents (as applicable)
• Medical fitness certificate
• Good command of English communication
• Ability to work in a multinational team
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Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, insurance, and travel provided
• Vessel Type: Cruise Liner
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