Job description
Vessel Type: Cruise Liner
Trading Area: Worldwide
Employment Type: Contract / Rotational
Job Description
We are currently recruiting motivated and service-oriented professionals to join an international Cruise Liner operating worldwide. Successful candidates will work in hospitality, hotel operations, technical services, and galley departments, delivering high standards of guest service and operational excellence in a multicultural environment.
These opportunities are ideal for candidates seeking long-term careers within the cruise industry, offering professional development, international exposure, and structured onboard working conditions.
Open Positions
Food & Beverage / Hospitality
- Café Attendant
- Assistant Waiter
- Waiter
- Head Waiter
Hotel & Housekeeping
- Resort Deck Attendant
- Hotel Custodial
- Assistant Stateroom Steward / Stewardess
- Stateroom Steward / Stewardess
- Assistant Chief Housekeeper
- First Housekeeper
- Executive Housekeeper
Human Resources & Training
- HR Manager
- Learning & Development Coordinator
Technical / Entertainment
- Technician – Lights
- Technician – Sound
- Technician – Video
- Technician – General
Galley / Culinary
- Galley Utility
- Assistant Cook
- Chef de Partie (CDP)
- Sous Chef
- Chef de Cuisine (CDC)
- CDP – Sushi
- CDP – Pastry
- Butcher (onboard experience required)
- Assistant Butcher
- Assistant Baker
Requirements
- Relevant experience in the applied position (cruise or hospitality experience preferred)
- Previous cruise ship experience is an advantage
- Strong customer service and teamwork skills
- Ability to work in a fast-paced, multicultural environment
- Good command of English (spoken and understood)
- Willingness to work on rotational contracts worldwide
- Valid travel documents and medical fitness for sea service
How to Apply
Interested candidates are invited to submit their updated CV and relevant certificates to: email
