Role details, requirements and important context from the employer.
Job Description:
We are currently hiring for positions aboard our cruise line vessels. Available roles include:
Chef de Cuisine
Sous Chef
Chef de Partie
Laundryman
The successful candidates will join a dynamic team on board a modern cruise ship, ensuring high-quality service and operations in their respective departments. Work will be conducted under the specified contract, with professional standards in a fast-paced, guest-focused environment.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
Chef de Cuisine / Sous Chef / Chef de Partie: Planning menus, supervising kitchen operations, ensuring food quality and hygiene standards, managing kitchen staff, inventory control.
Laundryman: Handling all laundry operations, maintaining cleanliness of uniforms and linens, operating washing machines and dryers, reporting maintenance issues.
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Requirements:
Valid STCW certificates (for culinary and hotel positions where required)
Medical fitness certificate
Proficiency in English communication
Nationality requirement (if applicable)
Minimum of X years experience in similar position or vessel type (if applicable)
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Employment Details:
Contract Duration: 6 months / 3:1 rotation (adjust as needed)
Salary: Competitive, based on experience
Benefits: Accommodation, meals, transportation, and flight tickets provided
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