Job description

CREW FOR CRUISE LINER (PHILIPPINES)

Open Positions:

• 2nd Commis Chef
• Assistant Pantryman
• Carpenter
• FB Storekeeper
• Fitter
• Mechanic
• Tailor
• Motorman
• Technical Clerk
• Buffet Steward
• Chef de Partie
• Chief Baker
• Assistant Purser
• Chef de Pastry
• Bar Steward
• Bartender
• Florist (Rooms)
• Galley Steward
• Junior Waiter
• Linenkeeper
• Utility Dining Attendant

GENERAL REQUIREMENTS:

• Previous shipboard or relevant land-based experience preferred
• Valid passport (minimum 12 months validity)
• Complete set of maritime certificates as per position
• English communication skills at intermediate level or higher
• Ability to work in a multicultural environment
• Strong discipline, reliability, and commitment to safety standards
• Medical fitness and ability to pass PEME
• For technical positions: relevant trade certifications and proven experience
• For F&B and hotel positions: customer-service orientation and grooming compliance

ADVANTAGES & COMPANY BENEFITS:

• Competitive salary package and contract extensions based on performance
• Free accommodation and meals on board
• Medical insurance during the contract period
• Travel arrangements covered by the company (depending on position)
• Career development and onboard training programs
• Safe and stable working environment
• Opportunities for promotion within the fleet

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