Role details, requirements and important context from the employer.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality hospitality and culinary services onboard cruise vessels
• Maintaining housekeeping, hygiene, and guest service standards
• Supporting bakery, galley, technical, and entertainment operations
• Ensuring compliance with public health and safety regulations onboard
• Providing exceptional guest experience in multicultural environments
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Requirements:
• Ship experience preferred
• Minimum 2 years of 4-star or 5-star hotel experience
• Ability to communicate clearly and fluently in English
• Positions eligible for India-based applicants only
• Strong customer service and teamwork skills
• Valid travel and supporting documents
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