Role details, requirements and important context from the employer.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivery of high-standard culinary, hospitality, and guest services
• Supervision and coordination of departmental operations
• Compliance with cruise line policies, safety, and service procedures
• Professional guest interaction and administrative support
• Participation in drills, training, and onboard development programs
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Requirements:
• Previous shipboard experience is required
• Excellent command of English communication
• Complete and valid seafarer documents highly preferred
• Holding a valid passport is an advantage
• Ability to work in a multicultural and service-driven environment
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Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on position and experience
• Benefits: Accommodation, meals, insurance, and travel provided
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