Chef de Partie - Pastry for Cruise Liner (International)

CHEF DE PARTIE – PASTRY

Job Description: Prepare pastry and dessert products onboard.

Key Responsibilities:

• Preparing pastries and desserts.
• Maintaining food quality.
• Following hygiene and sanitation standards.
• Supporting the pastry section.

Requirements: Relevant pastry experience, cruise/hospitality experience preferred, English and medical.

Employment: Worldwide; salary not specified.
Application: 

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