Commis for Cruise Liner

 Responsible for assisting chefs with daily food preparation, maintaining cleanliness in the assigned kitchen area, and supporting smooth galley operations onboard.

Key Responsibilities:

• Prepare ingredients and basic food items.
• Assist senior chefs with daily kitchen operations.
• Maintain cleanliness and hygiene in the galley.
• Follow food safety and sanitation procedures.

Requirements:

• Previous culinary or cruise ship experience preferred.
• Basic knowledge of food preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Good English communication skills.

2. Line Cook

Job Description: Responsible for preparing and cooking food at an assigned kitchen station, ensuring consistent food quality and timely service.

Key Responsibilities:

• Prepare and cook dishes according to recipes and standards.
• Manage daily operations of the assigned station.
• Maintain food quality and presentation.
• Follow food safety and hygiene regulations.

Requirements:

• Previous experience as a Line Cook.
• Cruise ship experience strongly preferred.
• Knowledge of professional kitchen equipment and cooking techniques.
• Good English communication skills.