Location: Worldwide
Job Description:
ADORA Cruises is recruiting for a wide range of hospitality and technical positions onboard its modern cruise fleet. This opportunity is ideal for candidates with experience in 4–5 star hotels who are looking to transition into the cruise industry and work in an international environment.
Crew members will be responsible for delivering high-quality guest services, culinary excellence, entertainment, and housekeeping operations onboard luxury cruise vessels. The roles require adaptability, teamwork, and a strong commitment to customer satisfaction while living and working at sea.
Open positions include: Executive Sous Chef, Sous Chef, Asia Commis de Cuisine, Teppanyaki Chef & Demi Chef de Partie, Chef de Partie, Demi Chef de Partie, Commis de Cuisine, Commis Baker, Chef Butcher, Commis Butcher, Chef Pastry, Chef de Partie Pastry, Commis Pastry, Pizzamaker, Ship Cook, Tailor, 3rd Storekeeper, Stateroom Utility, Bartender, 1st Bartender, Assistant Bartender, Disc Jockey, Light Technician, Waiter/ess, Housekeeping Supervisor, Butler, Assistant Housekeeping Manager, Cabin Steward/ess, Night Steward, 1st Cook, 2nd Cook.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality hospitality and guest services onboard
• Preparing and presenting food in accordance with international standards
• Maintaining cleanliness and organization in assigned departments
• Supporting entertainment and guest engagement activities where applicable
• Ensuring compliance with onboard safety and hygiene standards
Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Minimum of 1 year experience in 4–5 star hotels
• No visible tattoos
Employment Details:
• Contract Duration: To be confirmed by employer (typically rotational cruise contracts)
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
